Filipino adobo

Filipino adobo is a popular dish in the Philippines that features meat or poultry cooked in a tangy and savory sauce. The dish is typically made with chicken or pork, but Filipino adobo can also be made with beef, seafood, or vegetables.

To make Filipino adobo, the meat is first marinated in a mixture of vinegar, soy sauce, garlic, and other spices for several hours or overnight. Then, the meat is simmered in the marinade until tender and flavorful.

The resulting Filipino adobo dish is rich and savory, with a tangy and slightly sweet flavor. Filipino adobo is often served over rice and is a staple dish in many Filipino households. It is also a popular dish in Filipino restaurants around the world.